{"id":4550,"date":"2019-06-30T09:22:58","date_gmt":"2019-06-30T09:22:58","guid":{"rendered":"http:\/\/demo.themepiko.com\/stock\/organic\/?post_type=product&p=88"},"modified":"2025-10-18T11:11:11","modified_gmt":"2025-10-18T11:11:11","slug":"fresh-kohlrabi","status":"publish","type":"product","link":"https:\/\/chemicopro.com\/en_au\/product\/fresh-kohlrabi\/","title":{"rendered":"Fresh Kohlrabi"},"content":{"rendered":"

Surprising of Kohlrabi<\/strong><\/h2>\n

Kohlrabi<\/a> is a hardy, annual vegetable that is primarily consumed in European countries, although it has also become a vegetable staple in northern India. It is actually a cultivar of cabbage and was specifically bred as a hardier version of cruciferous vegetables, which often can\u2019t grow in harsh conditions. The small bulbous vegetable is encased in two harder shells of leaves, which typically do not soften when cooked. However, kohlrabi<\/a> can be eaten raw or cooked and has been a staple of German cuisine for hundreds of years. You can use the kohlrabi root as well as the leaves in your diet, as they both have significant amounts of nutrients. Chemicopro<\/a><\/p>","protected":false},"excerpt":{"rendered":"

HEALTH BENEFITS<\/p>\n