Verse koolrabi
Prijsklasse: € 158 tot € 840
VOORDELEN VOOR DE GEZONDHEID
- Boosts Energy Level
- Improves Bone Strength
- Regulates Blood Pressure
- Increases your Metabolism
Beschrijving
Surprising of Kohlrabi
Kohlrabi is a hardy, annual vegetable that is primarily consumed in European countries, although it has also become a vegetable staple in northern India. It is actually a cultivar of cabbage and was specifically bred as a hardier version of cruciferous vegetables, which often can’t grow in harsh conditions. The small bulbous vegetable is encased in two harder shells of leaves, which typically do not soften when cooked. However, kohlrabi can be eaten raw or cooked and has been a staple of German cuisine for hundreds of years. You can use the kohlrabi root as well as the leaves in your diet, as they both have significant amounts of nutrients. Chemicopro
Aanvullende informatie
| Hoeveelheid | 500GM, 750GM, 1KG, 2KG |
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