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RELETED CUT GUIDES
- Striploin
- Tenderloin Steak
- Bone-In Strip Steak
- Boneless Strip Steak
Descrizione
Porterhouse Steaks
T-Bone steaks and Porterhouse steaks are the same. The BeefPorterhouse is just a larger version of the T-Bone because it is carved from the larger portion of the tenderloin. A Porterhouse is the “King of the T-Bones”.A lot of people will try to tell you there isn’t a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone – meat on one side, more meat on the other – to know they’re the same cut of meat. ChemicoPro
Informazioni aggiuntive
| Quantità | 20oz, 25oz, 32oz |
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